Business Hours:
| Sunday: | 11:30am to 09:30pm |
| Monday: | 11:30am to 09:30pm |
| Tuesday: | 11:30am to 09:30pm |
| Wednesday: | 11:30am to 09:30pm |
| Thursday: | 11:30am to 09:30pm |
| Friday: | 11:30am to 09:30pm |
| Saturday: | 11:30am to 09:30pm |
Indian Restaurants:
- Haweli Indian Restaurant Restaurants/Food & Dining in Pinole, CA
2554 Appian Way
- Great Indian Food Indian Restaurants in SAN FRANCISCO, CA
1793 HAIGHT ST
- Sargam Indian Cuisine Indian Restaurants in Walnut Creek, CA
140 N Civic Dr
- Indian Peach Food CO. Indian Restaurants in Point Reyes Station, CA
11201 Highway 1
- Afghan Tandoor Restaurants/Food & Dining in Fairfield, CA
1586 Gateway Blvd
- Hyderabad Biryani House Restaurants/Food & Dining in San Ramon, CA
2217-D San Ramon Valley Blvd
Yeti Restaurant Service List
Photos:
Meals
Appetizers
Samosa
Deep-fried pastry filled with potatoes & peas. served with a tamarind & mint sauce.
$6.99 Onion Bhajji
Himalayan spiced garlic, ginger, onions slices and mixed in garbanzo batter. This is deep fried until golden brown and served with a tamarind and mint sauce.
$7.99 Prawn Pakoras
Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind Somname mint sauce.
$12.99 Chicken Momo
Minced chicken mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
$8.99 Vegetable Momo
Minced vegetable mixed with Himalayan spices wrapped in flour dough, steamed in Newari style and served with Somname mint sauce.
$7.99 Meatball Chutney
Mixed ground lamb & beef with Himalayan spices.
$10.99 Papadum
Tandoor bakkend paper-thin lentil crackers.
$3.99 Chicken Sekuwa
Fillets of chicken spice with cumin, ginger and yogurt cooked in the tandoor and tossed in somname sauce.
$9.99
Soups & Salads
Dal Pot Soup
Lentil cream soup with delicate spiced vegetables.
$5.95 Himalayan Pepper Pot Soup
Tomato soup with roasted garlic, cumin, oregano and onion.
$5.95 Chef's Special Salad
A traditional salad presented in our chef style. Tender chicken tikka, avocado, tomatoes and mushroom slices, served with your choice of dressing.
$12.95 Organic Green Salad
Mixed spring greens with avocado, tomatoes, mushroom and radishes, served with your choice of dressing.
$9.95
Biryani
Long grain basmati rice is cooked in ghee with sautéed onions, dry fruits and saffron. Served with Raita.
Chicken Biryani
Saffron flavored Basmati rice with garnish of peas.
$17.95 Vegetable Biryani
Saffron flavored basmati rice with vegetables and nuts.
$15.95 Hyderabadi Prawn Biryani
Saffron flavored basmati rice with prawns, onions, tomatoes, coconut gravy, and a dash of basil.
$20.95
Tandoori Sizzlers
The tandoori is a unique oven used in northern India. It is a large urn-like pot made of clay giving a characteristic smoked flavor. All Tandoori dishes are served on a bed of onions, bell peppers and vegetables.
Methi Machli Fish Kebab
Fresh fillets of Mahi Mahi, marinated in yogurt, tomatoes, garlic and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoori.
$19.99 Shahi Prawn Tandoori
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori served with somname sauce.
$22.99 Salmon Tandoori
Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor.
$21.99 Rack of Lamb Tandoori
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
$25.99 Yeti Speical Lamb Kebab
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, spring onions, smoked in the tandoori and served with mint sauce.
$22.99 Tandoori Chicken
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
$17.99 Chicken Reshami Kebab
Fillets of chicken spiced with cumin, ginger and yogurt roasted in the tandoor and served with mint sauce.
$18.99 Mixed Tandoori Platter
A mixed platter with prawn tandoori, lamb boti kebab, fish tikka and chicken tikka, served with Somname mint chutney.
$24.99
Vegetables
Dal Makhani
Lentils are simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, fresh cream and butter, with garnish cilantro tomatoes and sprout beans.
- Gluten Free
$9.99 Eggplant & Potato Masala
Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and a dash of Himalayan spices.
- Gluten Free
$11.95 Vegetable Curry
Mixed fresh vegetables in a dry spicy sauce.
- Gluten Free
$12.95 Began Bharta
Eggplant baked in the clay oven and cooked in onions, tomatoes and Himalayan spices.
- Gluten Free
$13.95 Mattar Paneer
Cubed farmer's cheese and green peas in spiced gravy.
- Gluten Free
$12.95 Aloo Gobi
Cauliflower and potatoes cooked with herbs and spices.
- Gluten Free
$10.95 Navratan Korma
Vegetables in a mild Himalayan cream sauce and dry fruits.
- Gluten Free
$12.95 Mushroom Matar
Mushroom and green peas in spiced gravy.
- Gluten Free
$11.95 Saag Paneer
Creamed spinach and paneer (homemade farmer's cheese).
- Gluten Free
$11.95 Bindi Masala
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger and house blend spices.
- Gluten Free
$11.95 Mughlai Malai Kofta
Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.
- Gluten Free
4 Pieces
$13.95 Chana Pindi
Garbanzo beans cooked with mango powder and Indian spices.
- Gluten Free
$9.99
Seafood Curries
Prawn Masala
Black tiger prawns cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
- Gluten Free
$22.95 Prawn and Basil Curry
Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chili does justice to the flavor of prawns. A popular dish of moderate spiciness, or hotter if desired.
- Gluten Free
$16.95 Fish Tikka Masala
Himalayan spiced tandoori Mahi-Mahi cooked in a rich gravy of cooked cream sautéed in onions, tomatoes, mustard seeds, curry leaves, fresh basil, a dash of house made tamarind and chili sauce.
- Gluten Free
$20.95 Fish Curry
Tilapia fish fillets cooked in gravy made of onions, tomatoes, mustard seed, curry leaves, a dash of red chili and coconut milk.
- Gluten Free
$16.95
Chicken Curries
Chicken Korma
Mildly spiced chicken curry slowly cooked in creamy onion gravy.
- Gluten Free
$16.99 Chicken Tikka Masala
Chicken tikka pan fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.
- Gluten Free
$15.99 Chicken Curry
This southern favorite is cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
- Gluten Free
$13.95 Chicken Vindaloo
Chicken and potatoes cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
- Gluten Free
$15.99 Chicken Saag
Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions and garlic. This popular dish is from the region of Punjab.
- Gluten Free
$15.95
Lamb Curries
Saag Gosht
Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of Punjab and is moderately spicy.
- Gluten Free
$17.99 Lamb Korma
Mildly spiced lamb curry slowly cooked in creamy onion gravy.
- Gluten Free
$16.99 Rogan Josh
The ever-popular, full flavored moderately spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
- Gluten Free
$16.99 Lamb Vindaloo
Braised lamb and potato cooked in sautéed onion gravy and topped with sweet and sour tamarind chutney.
- Gluten Free
$17.99 Mughlai Karahi Gosht
Tender lamb kebab sauteed in a rich gravy of coconut cream, cooked with onion, bell peppers, tomatoes, mustard seed, fresh mint and a dash of red chili.
- Gluten Free
$25.99 Lamb Shank Curry
Meaty lamb shanks, slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom.
- Gluten Free
$22.99
Naan
A bread made to order here especially for you. Naan is a leavened bread baked in the tandoor.
Plain Naan or Buttered Naan
$2.99 Garlic Naan
$3.99 Garlic Cilantro Naan
$3.99 Olive Basil Naan
$3.99 Roti
Unleavened whole wheat bread.
$2.99 Masala Kucha
Naan stuffed with potatoes, peas and Himalayan garam masala.
$4.99 Honey Butter Naan
$3.99
Accompaniments
In the traditional Indian and Nepalese fashion we suggest a selection of the following to complement your meal.
Steamed Rice
$2.99 Brown Rice
$3.99 Kashmiri Plau
Basmati Rice Cooked with Whole Spices, Garlic, Cashews, Almonds, a Sprinkling of Raisins, Fried Onions and Coriander.
$5.99 Sweet Mango Chutney
$2.50 Chili Paste or Mixed Pickle
$2.50 Raita
A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin.
$4.99
Desserts
Indian Pistachio Kulfi Ice Cream
Homemade ice cream.
$6.99 Coconut Saffron Rice Pudding
$5.99 Gulab Jamuns
Homemade milk based sponge dumpling deep in sweet rose flavored with green cardamom.
$4.99 Rasmalai
Soft cheese dumpling known as "paneer" immersed in sweetened creamy milk and flavored with green cardamom and pistachios.
$5.99
Happy Hour
Drinks
Served at the bar from 4 to 6 daily.
Draft Beer
$4.00 House Wine
$5.00 Well Drinks / House Liquor
$5.00
Small Bites
Samosas
$5.00 Onion Bhajji
$5.00 Prawn Pakoras
$7.00 Chicken Momo
$6.00 Vegetable Momo
$5.00 Meatball Chutney
$7.00 Chicken Sekuwa
$6.00
